Next DF
Meeting: Monday, February 3rd - Integral Ecology: Climate
Change. Gather at
6:00, Meeting begins at 6:30.
The Dominican Family Integral Ecology Committee has
prepared the evenings discussion on Climate Change.
Angela
House Bake Sale hosted before our February 3rd Dominican Family
gathering (5:45 - 6:30). Please bring your own reusable containers to
take home goodies.
The women are hoping to add to their “Angela House Fun
Fund” and possibly go camping this spring. We have baking dates
at Angela House the afternoons of January 30, January 31 and the
morning of February 1. If you would like to help bake for this
bake sale, either at your home or at Angela House, please contact Abby
Linesch for information; abbylinesch@hotmail.co...
All are welcome to join us.
Angela
House Book Club
February 8, 2020 10:00-11:00 a.m. Angela House 6725 Reed Road 77087
The February book is Left to Tell by Immaculee
Illibagiza. It is a true story of Immaculee's life as a young woman and
how she survived the Rwandan Holocaust during the 1990's. It will
capture you within the first few pages, you will not want to put it
down. It is a story of faith, endurance, healing and forgiveness.
Abby Linesch has a few extra copies if you want to borrow a book. abbylinesch@hotmail.co...
All are welcome to join us.
Poverty
Committee Meeting and Book Discussion
Saturday, February 29, 2020, 10:00 AM
Dominican Sisters Small Meeting Room (same building;
enter through the door nearest Almeda.)
We will discuss our involvement with The Nativity School
and Angela House. We will also discuss the book, The
American Way of Eating,
by Tracie McMillian.
Description: When author Tracie McMillan saw
foodies swooning over $9 organic tomatoes, she couldn’t help but
wonder: What about the rest of us? Why do working Americans eat the way
we do? And what can we do to change it? To find out, McMillan went
undercover in three jobs that feed America, living and eating off her
wages in each. The American Way of Eating
goes beyond statistics and culture wars to deliver a book that is
fiercely honest, strikingly intelligent, and compulsively readable. In
making the simple case that—city or country, rich or poor—everyone
wants good food, McMillan guarantees that talking about dinner will
never be the same again.
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